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Seafood Import Costs from Indonesia in 2026 matter more than ever for buyers trying to secure a competitive supply without losing margin to hidden...

For two years, North American seafood buyers watched tariff lines ebb and flow like tides. In April 2025, the cost of bringing Indonesian products...

A single off-colour loin can sink a night's covers. For sushi bars, omakase counters, and modern seafood kitchens across the United States and...

North American canneries rely on one thing: the line keeps moving. Every shift and every can depends on a steady supply of raw tuna. For chunk light...

A shipment of frozen tuna can cross an ocean in days and then sit at a US port for weeks if the paperwork behind it falls short. For importers...

A pallet of tuna loins leaves a processing plant in Makassar at a hard, stable temperature. Weeks later, it clears a reefer terminal in Los Angeles,...

Indonesia is a top supplier of fish to American kitchens, restaurants, and retailers. In 2024, Indonesia exported USD 5.95 billion in seafood export...

Indonesia has quietly achieved something no other fishing nation has done before: it built a mandatory, government-backed, end-to-end traceability...

The United States is the world's single largest seafood-importing nation, spending an estimated $25.5 billion on imported seafood in 2023, a level...